Jaya at The Setai Menu
Welcome to Jaya at The Setai, where Asian fusion meets elegance in a vibrant Miami Beach setting. This culinary gem offers an enticing menu that combines flavors from various Asian traditions, focusing on fresh, wholesome ingredients.
Whether you’re in the mood for a romantic dinner or a lively brunch, Jaya caters to all. Highlights include a myriad of vegan and vegetarian options, ensuring everyone finds something delightful. The ambiance is both trendy and intimate, making it perfect for special occasions or casual gatherings.
With convenient utilities like reservations, takeout, and outdoor seating, dining here is accessible and enjoyable. Embrace culinary excellence in a classy atmosphere accompanied by top-notch service. Indulge in a unique dish that tantalizes your taste buds and experience the essence of Asian flavors at Jaya at The Setai.
BREAKFAST
SETAI GRAND BREAKFAST
Daily Buffet 7am 11am
OATMEAL
Brown Sugar Raisins
SELECTION OF CEREALS
FRENCH TOAST
Cinnamon, Raisins, Caramelized Apples Vanilla Whipped Cream
BIRCHER MUESLI
Overnight Oats, Apples Raisins
TWO EGGS ANY STYLE
Two Eggs Any Style with Side of Breakfast Potatoes
AVOCADO TOAST
Avocado, Radishes, Micro Greens, Rye Toast
SALMON BAGEL
House Smoked Salmon, Cream Cheese Toasted Bagel
CLASSIC EGGS BENEDICT
Poached Eggs, English Muffins, Canadian Bacon Hollandaise Sauce
TOASTED BREADS
Butter, Preserves, Honey Marmalade
BAKERY BASKET
Assorted Pastries
TOASTED GLUTENFREE BREAD
BOWL OF FRESH BERRIES
Seasonal Mixed Berries
PLATE OF FRESH FRUITS
Seasonal Tropical Fresh Cut Fruits
YOGURT PARFAIT
Greek Yogurt, Berries Compote, Granola
CHICKEN APPLE SAUSAGE
Organic Chicken, Apples
PORK SAUSAGE
CANADIAN BACON
AMERICAN BACON
GRILLED BLACK FOREST HAM
SAUTEED POTATOES
Fingerling Potatoes, Onions, Bell Peppers
OATMEAL
Brown Sugar Raisins
SELECTION OF CEREALS
FRENCH TOAST
Cinnamon, Raisins, Caramelized Apples Vanilla Whipped Cream
BIRCHER MUESLI
Overnight Oats, Apples Raisins
SWEET SELECTION
CLASSIC ENTREES
TWO EGGS ANY STYLE
Two Eggs Any Style with Side of Breakfast Potatoes
AVOCADO TOAST
Avocado, Radishes, Micro Greens, Rye Toast
SALMON BAGEL
House Smoked Salmon, Cream Cheese Toasted Bagel
CLASSIC EGGS BENEDICT
Poached Eggs, English Muffins, Canadian Bacon Hollandaise Sauce
TOASTED BREADS
Butter, Preserves, Honey Marmalade
BAKERY BASKET
Assorted Pastries
TOASTED GLUTENFREE BREAD
BOWL OF FRESH BERRIES
Seasonal Mixed Berries
PLATE OF FRESH FRUITS
Seasonal Tropical Fresh Cut Fruits
YOGURT PARFAIT
Greek Yogurt, Berries Compote, Granola
CHICKEN APPLE SAUSAGE
Organic Chicken, Apples
PORK SAUSAGE
CANADIAN BACON
AMERICAN BACON
GRILLED BLACK FOREST HAM
SAUTEED POTATOES
Fingerling Potatoes, Onions, Bell Peppers
BROCCOLINI
Grilled
WOK VEGETABLES
StirFried Seasonal Vegetables, Oyster Sauce
SIDES
ASIAN SELECTION
HAMACHI CRUDO
Tamarind, Lime, Palm Sugar, Peanut, Serrano Pepper
SHRIMP HAR GAU
Steamed Shrimp Dumplings, Ginger
TUNA TACOS
Taro Shell, Avocado, Jalapeno Relish, Radishes, Sesame
SAMOSA
Green Peas, Potatoes, Cumin, Turmeric, Mint Chutney
PAD THAI
Shrimp, Rice Noodles, Tamarind, Peanuts, Scallions
JAPANESE LEAF
Baby Gem Lettuce, Avocado, Radish, Campari Tomatoes, AkaDashi Miso Dressing
TRUFFLE DUMPLING
Scallops, Shrimp, Black Truffle Emulsion
SALMON
Panang Curry, Snow Peas, Shallots, Mint, Thai Basil, Fresno Chilies
FRIED RICE
Vegetables, Onions, Scallions, Crispy Egg
GREEK SALAD
Tomatoes, Olives, Onions, Feta Cheese, Green Bell Peppers, Cucumbers, Olive Oil
TUNA NICOISE SALAD
Romaine Hearts, Green Beans, Campari Tomatoes, HardBoiled Egg, Preserved Yellowfin Tuna, Olives, Mustard Vinaigrette, Tapenade Crostini
GRILLED BLACK ANGUS BURGER
Vermont Cheddar, Bibb Lettuce, Tomatoes, Red Onions, Mayonnaise, Chef s Pickles
THE SETAI CLUB SANDWICH
Turkey Breast, Tomatoes, Bibb Lettuce, Bacon, Mayonnaise, HardBoiled Egg
MARGHERITA PIZZA
Basil, Mozzarella di Bufala, Olive Oil
TRUFFLE PIZZA
Mozzarella di Bufala, Robiola Cheese, Mascarpone, White Truffle Oil
SALMON
Grilled Vegetables, Lemon, Sauce Vierge
SPAGHETTI
Marinara, Bolognese, Alfredo or Pesto
PENNE
Marinara, Bolognese, Alfredo or Pesto
WESTERN SELECTION
THE GRILL
NEW YORK STRIPLOIN
10 OZ.
BONEIN RIBEYE
20 OZ.
FILET MIGNON
8 OZ.
LAMB CHOPS
BONE IN RIBEYE
20 OZ.
MOCHI
Chefs selection of 3 Flavors
FRAMBOISE VACHERIN
Vanilla Bean Gelato Raspberry Sorbet Swirl, Crunchy Meringue and Raspberry Consomme
SEASONAL BERRIES
Selection of Mixed Berries
DESSERT
APPETIZERS
HAMACHI CRUDO
Tamarind, Lime, Palm Sugar, Peanut, Serrano Pepper
YELLOWFIN TUNA
Avocado, Ginger, Radishes, Kaffir Lime, Shoyu, Yuzu Kosho
SALMON SASHIMI
Miso Ponzu Dressing, Pickled Jalapeno, Radishes, Sesame
TERIYAKI MAITAKE MUSHROOMS
Togarashi Aioli, Pickled Honshimiji, Crispy Quinoa
TUNA TACOS
Taro Shell, Avocado, Jalapeno, Radishes, Sesame
JAPANESE LEAF
Baby Gem Lettuce, Avocado, Radish, Campari Tomatoes, AkaDashi Miso Dressing
BEEF TATAKI
Seared Striploin, Shaved Truffles, Ponzu, Garlic Chips, Crispy Leeks
OCTOPUS
Adobo Sauce, Fingerling Potatoes, Garlic Chips, Roasted Garlic Aioli
CHICKEN MAKHANI
Chicken Thighs, Tomato Sauce, Fenugreek
TANDOOR SCALLOPS
Coconut Curry, Turmeric, Okra, Curry Leaves, Basmati Rice
SALMON PANANG CURRY
Shallots, Mint, Thai Basil, Fresno Chilies
SEA BASS TIKKA
Cilantro Mint Marinade, Tamarind Chutney, Basmati Rice
CHICKEN TIKKA
Chicken Thighs, Garam Masala, Mustard Oil, Mint Sauce
TANDOOR CURRY
CAVIAR
CASPIAN SEA GOLDEN OSSETRA
1.00 Z28GR Historically reserved for royalty, firm, distinctive with complex flavor.
CASPIAN SEA SELECT OSSETRA
1.00 Z28GR Light in cast, medium to large in grain, distinctive character and composition.
CASPIAN SEA CLASSIC OSSETRA
1.00 Z28GR Deep brown in color, nutty and full flavor.
HAR GAU
Steamed Shrimp Dumplings, Ginger
TRUFFLE DUMPLINGS
Scallops, Shrimp, Black TruffleEmulsion
GYOZA
Wagyu Short Rib, Foie Gras, Unagi Sauce
CHIVE
Chinese Chives, Garlic, PanSeared
DIM SUM
SOUPS
TOM KHA GAI
Chicken, Coconut, Mushrooms, Lemongrass, Galangal
TOM YUM GOONG
Shrimp, Bird Chilis, Kaffir Lime, Scallions, Mushrooms
THALI PLATTER
Daily Chefs Selection of Assorted Indian Samplers
THAI BEEF
StirFried Tenderloin, Hoisin Sauce, Thai Chilies, Garlic, Hearts of Lettuce
PEKING DUCK
Half Roasted Duck, Steamed Pancakes, Scallions, Cucumbers, Bean Sauce
SIGNATURES
THE WOK
BRANZINO
Crispy, Sweet and Sour Sauce, Thai Basil, Lemongrass
WOK LOBSTER
Bell Peppers, Scallions, Hoisin, Bean Sprouts, Chilies
PAD THAI
Shrimp, Rice Noodles, Peanuts, Scallions
FRIED RICE
Vegetables, Onions, Scallions, Crispy Egg
COCONUT STICKY RICE PUDDING
Thai Glutenous Rice Infused with Coconut Cream, House Mango Caviar, Toasted Coconut, Mango Sorbet
CHOCOLATE CHERRY DOME
Chocolate Mousse Gateaux with Cherry Center, Chocolate Cake, Chocolate Mirror Glaze, Chocolate Gelato
CARDAMOM ROSE BAR
Cardamom Mousse, Vanilla Sponge Cake, Rose Water Jelly, Vanilla Gelato
MATCHA YUZU TART
Matcha Custard with Yuzu Ganache, Sandy Pistachios, Raspberry Gelato
MOCHI
Chefs Selection of Three Flavors
HOUSEMADE ICE CREAM SORBET
Selection of Three Scoops
